The holiday season brings joy, celebration, and the inevitable puzzle of feeding guests with different dietary preferences. While traditional celebratory spreads might center around turkey or ham, modern gatherings often require more inclusive options. Amy’s Kitchen offers delicious solutions for hosts who want to delight their vegetarian and vegan guests and those with gluten and dairy sensitivities without spending hours in the kitchen.
Serving convenient options for everyone is a key ingredient Amy’s Kitchen’s co-founders Andy and Rachel Berliner have been throwing into the mix since they launched the brand in 1987.
“As Amy’s Kitchen expanded, people began expressing the difficulty of living with food allergies, asking for gluten-free and dairy-free options,” it states on amys.com. “So, of course, the Berliners went back to the kitchen again.”
Ready-Made Magic for Your Holiday Table
From hearty burritos to steaming soups, Amy’s Kitchen crafts over 250 frozen meals and snacks using organic, non-GMO ingredients. The brand’s vegetarian and vegan lineup includes comfort foods like mac and cheese, veggie burgers, and pizzas. The company caters to various dietary needs with options free from gluten, dairy, nuts, corn, and soy, plus kosher, low-sodium, and low-fat choices.
The Vegetable Potpie stands out among Amy’s offerings. Wrapped in a flaky organic crust, this classic brims with organic vegetables swimming in a velvety sauce. The pie’s golden-brown top provides that Instagram-worthy presentation holiday hosts crave. This iconic dish is also the first item Amy’s Kitchen ever created.
Another holiday hero: Amy’s Veggie Loaf. This plant-based take on traditional meatloaf combines organic grains and vegetables with savory seasonings. Served alongside organic mashed potatoes, peas, and corn, it creates a picture-perfect plate that satisfies vegans and meat-eaters alike.
Simple Sides That Shine
Holiday side dishes often steal the show, and Amy’s Kitchen makes it easy to fill the table with crowd-pleasing options. Soup is a wonderful starter course for any feast, and Amy’s Kitchen just launched several new varieties including Gumbo, Organic Dal Makhani, Organic Pasta Fagioli, and Organic Jambalaya.
Smart hosts also know the secret to successful entertaining is finding a balance between made-from-scratch dishes and high-quality prepared foods. Amy’s Kitchen products shine in this strategy. The brand’s mac and cheese, made with organic pasta and real cheese, delights little ones at the kids table while giving hosts more time to focus on other dishes — or better yet, their guests.
Wake Up With Amy’s Kitchen
Planning to have sleep-over guests this season? Serve a hearty sunrise meal with ease thanks to Amy’s Kitchen’s new breakfast items.
The food purveyor’s lineup features protein-rich options made with house-made tofu as an egg alternative, including the California Scramble with 28 grams of protein, the Mexican Scramble with bell peppers and cheese, and various breakfast wraps and burritos. These organic breakfast items are now be available at major retailers like Target, Whole Foods, and Publix, offering busy consumers a convenient yet wholesome way to wake up.
“At Amy’s Kitchen, we’re making it easier for families to start their day with a wholesome, delicious breakfast made from real, organic ingredients,” Fred Scarpulla, chief culinary officer at Amy’s Kitchen, said in a press release. “By innovatively using our signature tofu in place of eggs, we’re excited to offer delicious morning favorites that are both satisfying and aligned with our commitment to provide quality, flavor, and nutrition without any junk.”
Stressing Less During Holiday Food Prep
Entertaining is all about strategic planning and seamless execution. Keep your options flexible by stocking several Amy’s meals in your freezer. These serve as perfect backup plans for unexpected guests or last-minute gatherings. When designing your menu, embrace inclusivity by offering both traditional favorites and plant-based alternatives, allowing all your guests to feel welcomed and well fed. For optimal results, pay special attention to proper heating temperatures — thoroughly warmed dishes will ensure your carefully curated menu delivers its full flavor potential, elevating the entire dining experience.
Beyond the Hustle and Bustle
These vegetarian options work perfectly beyond December festivities. New Year’s celebrations, winter dinner parties, and even casual family gatherings benefit from having these reliable options on hand. The Veggie Lasagna, for example, makes any winter evening feel special without hours of preparation.
Look for Amy’s Kitchen products in both the frozen and soup aisles of major grocery stores. Many items go on sale during the holiday season — perfect timing for stocking up. Consider buying extra portions of popular items like the Vegetable Potpie and Roasted Vegetable Pizza for impromptu gatherings.
Successful entertaining combines preparation with flexibility. Amy’s Kitchen products provide both. The brand’s ready-to-serve meals maintain high standards for ingredients while saving precious time. This combination helps hosts create memorable gatherings without the fuss.
Whether planning an entire vegetarian repast or simply adding plant-based options to a traditional spread, Amy’s Kitchen products help create satisfying meals that bring people together. The holiday season sparkles a little brighter when everyone at the table can share in the fun.